Journey report through traditional sake brewing for foreign residents – Leon in Awaji Island.

Timeless Spirits: Your Sake Brewery Adventure Begins

Our journey into the heart of Japanese culture began at the historic Sennenichi Brewery (千年一酒造) on Awaji Island, where their history meets masterful craftsmanship. The historic buildings themselves are a highlight, with their distinctive architecture telling stories of generations past on this beautiful island.

Behind the Magic: Secrets of Traditional Sake Making Revealed

Through our navigator’s interview, we learned sake production process firsthand at Sennenichi Brewery. From October through March, dedicated brewers work from 6 AM until evening, crafting sake with remarkable dedication. This labor of love spans the winter months, with excellence created drop by drop, where passion truly meets.

A Symphony of Sake: Every Variety Tells a Story

The Sennenichi Brewery showcases an enchanting array of sake varieties, each with its own distinct character and flavor profile reflecting Awaji Island’s unique terroir. Even our friend Leon discovered his personal favorite among the selection.

Artistry in Every Sip: The Beauty of Traditional Sake Vessels

The sake vessels at Sennenichi are works of art themselves. Traditional “ochoko” cups are designed for mindful sipping, encouraging you to savor each moment and discover every nuance of flavor. These smaller cups invite you to embrace the gentle rhythm of sake appreciation.

Zero-Waste Wisdom: The Sustainable Spirit of Sake Making

Leon was so moved by Sennenichi Brewery’s commitment to sustainability. Their approach to utilizing every bit of sake lees (sakekasu) showcases traditional Japanese wisdom in environmental consciousness, where nothing goes to waste—a practice they’ve maintained throughout their long history on Awaji Island.

Authentic Japan : Journey with Our Local Navigator

For many in our group who rarely drank sake before, this experience at Sennenichi sparked a genuine interest in incorporating this traditional beverage into their lifestyle. The tour transformed sake from an occasional drink to a cultural experience worth embracing.

This tour of Awaji Island’s Sennenichi Brewery was made especially meaningful through engaging conversations with our knowledgeable local coordinator who brought Japan’s stories to life. For foreign residents looking to deepen their connection to Japanese culture, these authentic experiences offer insights that go far beyond tourist attractions.